It’s hard to believe how delicious these simple frozen treats are, as well as healthy, using the natural sweetness of bananas and almond milk to create a dairy-free creamy flavor. These treats are great for vegans, people with dairy allergies, or anyone looking for a healthy but decadent alternative to ice cream.
3 medium bananas
1 tablespoon of unsweetened cocoa powder
½ cup of nut or rice milk (almond milk recipe here)
½ teaspoon of cinnamon or vanilla (optional)
Allow to freeze for at least six hours (so difficult to wait!)
Enjoy your frozen treat old school style on a sunny stoop, or make a fancy virgin drink by mixing 2 parts nut
milk with 1 part sparkling water, and pop a few cocoa banana cubes into your glass.